Gluten Freedom Kitchen
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Lotus Root Crisps

9

Exotic and refreshing lotus root crisps with ginger and lime zest 

Guacamole & Chips

15

Fresh avocado, tomato, red onion, jalapeno, cilantro, lime, white corn chips 

Crispy Eggplant Fries

16

Unique panko coated eggplant sticks tossed in a house spice blend 

Mushroom Medley

17

Lightly breaded assortment of mushrooms. Every bite has a different taste  

Crispy Cauliflower

17

 Crispy baby cauliflower with bang bang sauce 

Osaka Shrimp

17

Crispy breaded shrimp with mild wasabi aioli 

Calamari

17

Coated in batter and deep fried to golden perfection served with a kick of mixed spice and a splash of citrus 

Ahi Tuna Poke Nachos

20

White corn crisps, bean sprouts, carrot strings, edamame beans, micro greens, Ahi tuna tartar, avocado crema, radish, bang bang sauce, wasabi aioli, poke sauce 

Ribeye Steak Skewers

23

 6 juicy ribeye steak bite skewers seared to perfection and spiced with a unique barbecue rub 


Salads & Greens

Dilly Beet Greens

18

Fresh dill, arugula, roasted beet slices, red onion, pecans, goat cheese, radish, cherry tomato, honey balsamic dressing 

Old Fashioned Bourbon Mandarin Salad

19

 Heritage greens, sweetened mandarin oranges, radish, red onion, microgreens, goat cheese, almond chips 


Rice Bowls

Power Bowl

17

Red cabbage, bean sprouts, carrots, guacamole, edamame beans, cucumber, spring onion, microgreens, poached egg, bang bang sauce, toasted sesame seeds, on jasmine or brown rice 

(Add chicken $6, Add shrimp $8, Add Steak $8)

Thai Red Curry Coconut Basil Bowl

18

Red curry, chicken, seasonal vegetables, coconut milk, lime, basil, served on jasmine rice. 

Ahi Tuna Poke Bowl

19

Tuna tartar, spring onion, edamame beans, seaweed salad, avocado, radish, cucumber, bang bang sauce on jasmine rice 

Beef Tataki Bowl

19

Top sirloin flame grilled to medium rare, sliced, drizzled in tataki sauce, half marinated egg, spring onion, sliced cucumbers and served with jasmine rice


Burgers & Sandwiches

Classic Burger

21

In-house crafted beef burger, aged cheddar, red onion, tomato, heritage lettuce blend, GF brioche style bun 

Wild Mushroom Swiss Burger

23

Craft beef burger patty, sautéed mixed mushrooms, Swiss cheese, red onion, tomato, lettuce, GF brioche style bun 

Bacon Mozzarella Burger

23

Craft beef burger, fresh torched mozzarella, local bacon, red onion, tomato, heritage lettuce blend, GF brioche style bun 

Pork Belly Burger

24

Craft beef patty, fresh torched mozzarella, kimchi, pork belly bulgogi, red onion, bean sprouts, carrots, lettuce, GF brioche style bun 

Smokeshow Burger

25

Craft beef burger, fresh torched mozzarella, crispy onion strings and jalapenos, barbecue sauce, red onion, tomatoes, lettuce,  GF brioche style bun, served in a hickory smoked dome 

Crispy Chicken Sandwich

23

Hand breaded crispy chicken, bean sprouts, red onion, carrot, sweet chili aioli, mayonnaise, GF brioche style bun

Tropical Heat Wave

24

Hand breaded crispy chicken, local bacon, habanero mango sauce, bean sprouts, red onion, carrot, sweet chili aioli, mayonnaise, GF brioche style bun 

Spring Roll Burger

24

Handmade pork spring roll patty, hoisin sauce, cucumber, bean sprouts, red onion, carrots, tortilla crisps, GF brioche style bun 

Dynamite Shrimp Sandwich

24

Crispy or grilled shrimp patty, sweet chili aioli, avocado crema, bean sprouts, red onion, carrots, cucumber, GF brioche style bun 

Crispy Cauliflower Sandwich

24

Crispy baby cauliflower patty, bean sprouts, red onion, carrot, sweet chili aioli, mayonnaise, brioche bun 


Mains

Chicken Fingers

22

House made GF panko crusted chicken fingers with potato wedges and honey dill sauce

Honey Ginger Lime Chicken

29

Tender and juicy chicken breast with the perfect balance of sweet, savory and tangy, cooked with fresh ginger, Saskatchewan honey and real lime served with house salad or potatoes and seasonal vegetables 

Striploin Steak

36

 10 oz dry aged striploin grilled to perfection and topped with blended herb butter, served with mashed potatoes, array of sautéed mushrooms and seasonal vegetables

Smoked Duck Breast

36

Smoked duck breast on sourdough toast, with old fashioned bourbon mandarin salad and seasonal vegetables, served in a hickory smoked dome 

Ribeye Steak

45

16 oz bone in dry aged rib steak grilled to perfection and topped with blended herb butter, served with mashed potatoes, array of sautéed mushrooms and seasonal vegetables, 

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